Jewish Specialties

Mazel tov!  You’ve arrived — and you got here before we were finished!

Check back often, though — we’re working on posting more of Lillian’s best recipes for Jewish specialties here.

In the meantime, we’ve posted some historical documents on this page:  some of the original recipe sheets that Lillian gave to her students at Lillian Kaplun’s School of Cooking in the 1960s.  You can view them by clicking on the titles below:

HISTORICAL DOCUMENTS:

NECESSITIES FOR A TRADITIONAL SEDER

 A MEDLEY OF MATZO RECIPES

PASSOVER PUDDINGS

MATZO MEAL PANCAKES AND CREPES SUZETTES

PASSOVER DESSERTS

RECIPES:

Blintzes

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